Goat Cheese Toasts with Walnuts and Thyme
1
Ingredients
- 4 slices whole-grain bread, lightly toasted
- 3 oz. fresh goat cheese, at room temperature
- 1/4 cup chopped walnuts
- 1 tsp. roasted walnut oil
- Sea salt and freshly cracked pepper
- Stingin’ Hot Honey for drizzling
- 1/2 tsp. fresh thyme leaves
2
Method
- Preheat an oven or toaster oven to 375°F.
- Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat cheese and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp. of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
- Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with Stingin’ Hot Honey, then sprinkle with the thyme leaves and serve immediately. Serves 2 to 4.