The Halifax Honey Co.
Founded in 2016 by lifelong friends Jake and Jesse. Now proudly family-run alongside Olivia, Halifax Honey represents a decade of disciplined growth, uncompromising ingredients, and category leadership.
Crafted with just two real ingredients: Atlantic Canadian wildflower honey and real chili peppers.
Stingin' Hot Honey has become a modern pantry staple in kitchens and restaurants nationwide, elevating pizza, charcuterie, chicken, breakfast, desserts, and more.
Jake's Pick
If I had to choose just one, my go-to is Stingin’ Hot Honey Original. It’s the bottle that started it all, and still the one I reach for every single day.
Why? Because it goes on everything. Drizzle it on your pizza, mix it into a salad dressing, or add a strip onto your morning avocado toast, it always hits the sweet-heat spot!
It’s the perfect balance of sweet Nova Scotia honey with just the right kick. A true entry point for beginner heat levels.
Simple, versatile, and tastefully hot. If you’re new here, this is where I recommend you start
Our mission? To inspire culinary creativity!
Jesse's Pick
My choice? Hands down is our Stingin’ Hot Chili Garlic Sauce.
What makes it so special besides the flavour and smell is the story behind it. It’s actually born as a byproduct of our hot honey. After we finish infusing the chilies for our signature hot honey, we take those flavor-packed peppers, blend them into a new hot pepper mash, and infuse it with garlic. The result is a sauce that’s bold, rich, and downright mouthwatering.
A little goes a long way, just a teaspoon can transform a dish. Toss it into stir-fries, swirl it through noodle bowls, add a kick to marinades, or stir it into soups for an instant depth of flavor. It’s heat, but it’s also layers of savory, garlicky goodness.
This sauce is proof that nothing goes to waste here at Halifax Honey. Once you try it, you’ll find yourself reaching for it again and again.