• ¾ cup butter
• ⅔ cup sugar
• ¼ cup brown sugar
• ¼ cup Stingin Hot Honey
• 2 tsp vanilla extract
• 3 eggs
• 1 cup cocoa powder
• 1 cup flour
• ½ tsp salt
• 1 tsp baking powder
• 1 cup pecans, rough chopped
  

Frosting

• ¼ cup butter, softened
• 1 cup icing sugar
• Drizzle of Stingin Hot Honey
• 1 tsp vanilla extract
• ¼ cup cocoa powder

1. Preheat the oven to 350 F.
2. Mix butter, sugar, brown sugar, Stingin Hot Honey, Vanilla extract, eggs in a bowl until smooth.
3. In a separate bowl, mix flour, cocoa powder, salt, and baking powder until all ingredients are evenly distributed.
4. Mix wet and dry ingredients together until smooth. Ass pecans and mix once more.
5. Pour into an 8x8 or 8x10 baking tray lined with parchment paper.
6. Deposit into the oven bake for 20-5 minus until the top is try and edges start to pull away from the pan,
7. Remove from the oven and let cool completely on a wire rack.
8. While the sheet of brownie is cooling, make a frosting by creaming together butter, icing sugar, a drizzle of hot honey, and cocoa powder.
9. Cut the brownie sheet in half, spread frosting on top of each sheet then stack one, on top of the other.
10. Cut into bars or squares and enjoy!