Hotter Honey - Marinated Tofu
1
Ingredients
- 1 brick of extra firm tofu
- Salt
- ¼ cup peanut butter
- ¼ cup water
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- ¼ cup Halifax Stingin’ Hotter Honey Lava Edition
- 1 brick of extra firm tofu
- Salt
- ¼ cup peanut butter
- ¼ cup water
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- ¼ cup Halifax Stingin’ Hotter Honey Lava Edition
2
Method
- Slice tofu, lightly salt, and set aside.
- Combine peanut butter and water in a bowl. Whisk until smooth.
- Add soy sauce, sesame oil, rice vinegar and Halifax Hotter Honey Lava Edition. Whisk until smooth.
- Pour marinade over tofu and place in the fridge for at least an hour. Let marinade for up to 24 hours.
- Grill for 3-4 minutes per side, or roast in the oven at 400F for 12-15 minutes.
- For extra flavour, brush extra marinade over tofu while cooking.
- Sliced chilies and green onions are welcome garnishes! Enjoy!
- Slice tofu, lightly salt, and set aside.
- Combine peanut butter and water in a bowl. Whisk until smooth.
- Add soy sauce, sesame oil, rice vinegar and Halifax Hotter Honey Lava Edition. Whisk until smooth.
- Pour marinade over tofu and place in the fridge for at least an hour. Let marinade for up to 24 hours.
- Grill for 3-4 minutes per side, or roast in the oven at 400F for 12-15 minutes.
- For extra flavour, brush extra marinade over tofu while cooking.
- Sliced chilies and green onions are welcome garnishes! Enjoy!