Pork Loin with Hot Honey Gastrique
1
Ingredients
- 1 lb thin sliced pork loin
- Salt and pepper
- 2 tbsp smoked paprika
- 2 gloves garlic, finely minced
- ¼ cup red onion, finely chopped
- ½ finger chili, finely chopped (optional)
- ½ cup Stingin’ Hot Honey
- ¼ cup cider vinegar
- ¼ cup parsley, finely chopped
- 1 lb thin sliced pork loin
- Salt and pepper
- 2 tbsp smoked paprika
- 2 gloves garlic, finely minced
- ¼ cup red onion, finely chopped
- ½ finger chili, finely chopped (optional)
- ½ cup Stingin’ Hot Honey
- ¼ cup cider vinegar
- ¼ cup parsley, finely chopped
2
Method
- season pork loin with salt, pepper, and smoked paprika.
- Grill or pan sear on high heat for 3-4 minutes on each side. Remove and set aside
- In a small saucepan, saute garlic, chili, and red onion over medium-low heat for 1-2 minutes or until fragrant.
- Add Halifax hot honey and cider vinegar. Whisk steadily for 3-4 minutes or until it’s reduced to a syrup-like consistency.
- Finish with a light sprinkle of salt.
- Pour glaze over pork loin and enjoy!
- Serve with rice, potatoes, or and of your favourite vegetable sides.
- season pork loin with salt, pepper, and smoked paprika.
- Grill or pan sear on high heat for 3-4 minutes on each side. Remove and set aside
- In a small saucepan, saute garlic, chili, and red onion over medium-low heat for 1-2 minutes or until fragrant.
- Add Halifax hot honey and cider vinegar. Whisk steadily for 3-4 minutes or until it’s reduced to a syrup-like consistency.
- Finish with a light sprinkle of salt.
- Pour glaze over pork loin and enjoy!
- Serve with rice, potatoes, or and of your favourite vegetable sides.