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Spicy Chicken & Bell Peppers on Noodles

1

Ingredients

  • 300g Rice noodles or Ramen
  • 1 lb chicken breast, finely sliced
  • salt
  • 2 cups bell peppers, sliced thin
  • ¼ red onion, sliced thin
  • 1 green onion, hopped
  • 1 tbsp Stingin’ Hot Starter
  • 2 tbsp soy sauce
  • 1 tbsp Hoisin 
  • 1 cup chicken stock
  • 1 tbsp cornstarch
  • ¼ cup water
  • 300g Rice noodles or Ramen
  • 1 lb chicken breast, finely sliced
  • salt
  • 2 cups bell peppers, sliced thin
  • ¼ red onion, sliced thin
  • 1 green onion, hopped
  • 1 tbsp Stingin’ Hot Starter
  • 2 tbsp soy sauce
  • 1 tbsp Hoisin 
  • 1 cup chicken stock
  • 1 tbsp cornstarch
  • ¼ cup water
2

Method

  1. Blanch noodles in hot water for 1 minute. Remove and set aside.
  2. Heat oil in a large wok over high heat.
  3. Add chicken and salt. Stir and saute for 2-3 minutes
  4. Add bell peppers, onions, and starter. Continue to saute for 2-3 minutes.
  5. Add soy sauce, hoisin, green onion, and chicken stock. Stir steadily.
  6. Combine cornstarch and water then add to sauce.
  7. Lower heat to medium and continue to stir until sauce has thickened.
  8. Add noodles, and toss until coated. Remove from heat.
  9. Plate and enjoy!
  1. Blanch noodles in hot water for 1 minute. Remove and set aside.
  2. Heat oil in a large wok over high heat.
  3. Add chicken and salt. Stir and saute for 2-3 minutes
  4. Add bell peppers, onions, and starter. Continue to saute for 2-3 minutes.
  5. Add soy sauce, hoisin, green onion, and chicken stock. Stir steadily.
  6. Combine cornstarch and water then add to sauce.
  7. Lower heat to medium and continue to stir until sauce has thickened.
  8. Add noodles, and toss until coated. Remove from heat.
  9. Plate and enjoy!
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