Stingin' Hot Honey Chicken and Waffles
To assemble:
- Place a thin layer of arugula on waffle, top with chicken breast, a slice of dill pickle, and drizzle with Stingin’ Hot Honey. Skewer and serve immediately!
1
Ingredients
- Two thinly sliced chicken breasts
- 2 Cups Panko bread crumbs
- 1 tbsp chopped chives
- Jacquet Belgian Waffles
For Chicken Marinade:
- 1 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp Stingin’ Hot Starter
- Two thinly sliced chicken breasts
- 2 Cups Panko bread crumbs
- 1 tbsp chopped chives
- Jacquet Belgian Waffles
For Chicken Marinade:
- 1 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp Stingin’ Hot Starter
2
Method
- Preheat Oven to 400°F
- Combine all ingredients
- Add 2 thinly sliced chicken breasts and allow to marinade minimum 1 hour in fridge
- Meanwhile, toast 2 cups panko breadcrumbs with 1 tbsp chopped chives at 400°F for 2-5 minutes until golden brown.
- Remove chicken from marinade, coat in breadcrumbs and bake in 400°F oven for approximately 8 minutes or until cooked through.
- Preheat Oven to 400°F
- Combine all ingredients
- Add 2 thinly sliced chicken breasts and allow to marinade minimum 1 hour in fridge
- Meanwhile, toast 2 cups panko breadcrumbs with 1 tbsp chopped chives at 400°F for 2-5 minutes until golden brown.
- Remove chicken from marinade, coat in breadcrumbs and bake in 400°F oven for approximately 8 minutes or until cooked through.