All Recipes Previous RecipeNext Recipe

Stingin' Hot Potato Salad

1

Ingredients

  • 8 Yukon Gold Potatoes
  • 1 medium sized red onion
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 4 dill pickles
  • 4 tbsp grain mustard
  • 4 tbsp mayonnaise
  • 1 tbsp Stingin’ Hot Starter
  • Salt & Pepper to taste
  • 8 Yukon Gold Potatoes
  • 1 medium sized red onion
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 4 dill pickles
  • 4 tbsp grain mustard
  • 4 tbsp mayonnaise
  • 1 tbsp Stingin’ Hot Starter
  • Salt & Pepper to taste
2

Method

  1. Add potatoes to a pot of salted water
  2. Bring to a boil, about 8-12 minutes
  3. Let potatoes cool before cutting into one inch pieces
  4. Sauté half prepped chopped red onion, red & yellow pepper (half left raw)
  5. Combine mayonnaise, grain mustard, pickles, Stingin’ Hot Starter, salt & pepper
  6. Add potatoes and veg to large mixing bowl
  7. Slowly add the prepped dressing till you reach the desired consistency. Not too wet or too dry.
  1. Add potatoes to a pot of salted water
  2. Bring to a boil, about 8-12 minutes
  3. Let potatoes cool before cutting into one inch pieces
  4. Sauté half prepped chopped red onion, red & yellow pepper (half left raw)
  5. Combine mayonnaise, grain mustard, pickles, Stingin’ Hot Starter, salt & pepper
  6. Add potatoes and veg to large mixing bowl
  7. Slowly add the prepped dressing till you reach the desired consistency. Not too wet or too dry.
SHOP THE FEATURED HONEY