Stingin’ Hot Squash - Salad
The perfect vegetarian side dish (or meal). Blue cheese, meets the bite of SHH and it’s truly a match made in heaven. Don’t enjoy blue cheese? Try one of our other perfect pairings below.
*Serves 2 for a meal, 4 as side dish.
Ingredients
- 1 Delicata squash, cut in half, seeds removed, sliced approx 1” thick
- 3 Tbsps olive oil
- 1 Tbsp Stingin’ Hot Honey + additional for drizzling
- 1/4 cup raw papitas (pumpkin seeds)
- 1/4 cup dried cranberries
- 1/4 cup blue cheese, crumbled (or feta, shaved Parmesan or goats cheese)
- Salt and pepper to taste
- Pea shoots, parsley or your favorite green
- 1 Delicata squash, cut in half, seeds removed, sliced approx 1” thick
- 3 Tbsps olive oil
- 1 Tbsp Stingin’ Hot Honey + additional for drizzling
- 1/4 cup raw papitas (pumpkin seeds)
- 1/4 cup dried cranberries
- 1/4 cup blue cheese, crumbled (or feta, shaved Parmesan or goats cheese)
- Salt and pepper to taste
- Pea shoots, parsley or your favorite green
Method
Preheat oven to 425’f. In a large bowl, whisk together oil, 1 Tbsp honey, a healthy pinch of salt and pepper. Toss squash well, until coated. Lay out on a single layer on a parchment lined or well oiled baking sheet. Roast for 15-20 minutes, flipping once, until soft and golden. Remove from oven, allow to cool slightly, arrange on a platter, top with cheese, seeds and cranberries, drizzle with LOTS of SHH. Season. Top with greens, serve immediately. Enjoy!
Preheat oven to 425’f. In a large bowl, whisk together oil, 1 Tbsp honey, a healthy pinch of salt and pepper. Toss squash well, until coated. Lay out on a single layer on a parchment lined or well oiled baking sheet. Roast for 15-20 minutes, flipping once, until soft and golden. Remove from oven, allow to cool slightly, arrange on a platter, top with cheese, seeds and cranberries, drizzle with LOTS of SHH. Season. Top with greens, serve immediately. Enjoy!