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Tastefully Hot, Focaccia

1

Ingredients

  • 2 tsp dry active yeast
  • 1 ¾  cup lukewarm water
  • 2 tsp sugar
  • 4 cups flour
  • 3 tsp Salt
  • 1 sprig rosemary
  • 2 tbsp extra virgin olive oil
  • 2 tbsp Halifax Stingin’ Hot Seasoning
  • 2 tsp flakey salt
  • 2 tsp dry active yeast
  • 1 ¾  cup lukewarm water
  • 2 tsp sugar
  • 4 cups flour
  • 3 tsp Salt
  • 1 sprig rosemary
  • 2 tbsp extra virgin olive oil
  • 2 tbsp Halifax Stingin’ Hot Seasoning
  • 2 tsp flakey salt
2

Method

  1. Combine water, sugar, and yeast in a small bowl. Wait up to 5 minutes for the yeast to activate (it will bubble up and foam)
  2. Combine flour and salt in a large bowl and whisk to evenly distribute salt.
  3. Add yeasted water to flour and knead until a well incorporated dough is formed.
  4. Cover and let rest in a warm place for 2-4 hours.
  5. Uncover then pull and turn the rested dough to build structure.
  6. Cover again and let rest for 30 minutes.
  7. Oil a baking pan and deposit dough.
  8. Use your hands or two spoon to pull dough until it fits the majority of the pan
  9. Drizzle olive oil over top and brush.
  10. Sprinkle Halifax Stingin Hot Seasoning over top and brush.
  11. Add fresh rosemary and flakey salt then deposit into the oven at 425F for 12-15 minutes or until golden brown on top.
  12. For extra sweet heat drizzle Halifax Stingin’ Hot Honey on top 5 minutes before its done baking. Enjoy!
  1. Combine water, sugar, and yeast in a small bowl. Wait up to 5 minutes for the yeast to activate (it will bubble up and foam)
  2. Combine flour and salt in a large bowl and whisk to evenly distribute salt.
  3. Add yeasted water to flour and knead until a well incorporated dough is formed.
  4. Cover and let rest in a warm place for 2-4 hours.
  5. Uncover then pull and turn the rested dough to build structure.
  6. Cover again and let rest for 30 minutes.
  7. Oil a baking pan and deposit dough.
  8. Use your hands or two spoon to pull dough until it fits the majority of the pan
  9. Drizzle olive oil over top and brush.
  10. Sprinkle Halifax Stingin Hot Seasoning over top and brush.
  11. Add fresh rosemary and flakey salt then deposit into the oven at 425F for 12-15 minutes or until golden brown on top.
  12. For extra sweet heat drizzle Halifax Stingin’ Hot Honey on top 5 minutes before its done baking. Enjoy!
SHOP THE FEATURED HONEY