Hot Honey Pasta Arrabbiata
Featuring a robust tomato sauce, spicy Italian sausage, broccolini, and Halifax Stingin' Hot Honey, this pasta delivers layers of flavour and the perfect touch of sweet heat. An easy weeknight dinner that feels anything but ordinary.
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1Recipe Information
- Prep Time
- 15 minutes
- Cook Time
- 25 minutes
- Total Time
- 40 minutes
- Servings
- 4–6
- Difficulty
- Easy
- Spice Level
- 🌶️🌶️🌶️ Hot
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2Ingredients
- 2 cups dry cured mild italian sausage or chorizo, sliced
- ½ of a white onion, minced
- 1 tsp Stingin’ Hot Chili Garlic Sauce
- 1 tsp dry oregano
- 3 cups crushed tomatoes
- 1 tbsp salt
- ¼ Stingin’ Hot Honey Red Lava Edition
- 2 cups broccolini, rough chopped
- 3 cups penne, boiled to el dente
- Parmesan cheese, shaved
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3Method
- Heat a large skillet over medium heat with a small drizzle of olive oil.
- Add the sliced sausage and cook for 3–4 minutes, stirring occasionally, until browned.
- Remove the sausage from the pan and set aside.
- Add the minced onion and oregano to the rendered sausage oil. Sauté for 2–3 minutes until softened and fragrant.
- Stir in the Stingin' Hot Chili Garlic Sauce and crushed tomatoes.
- Using a wooden spoon, scrape any browned bits from the bottom of the pan into the sauce.
- Season with salt and simmer for 10–15 minutes, allowing the sauce to thicken slightly.
- While the sauce simmers, place the Halifax Stingin' Hotter Honey Red Lava Edition in a small saucepan over low heat.
- Once the honey begins to bubble gently, add the cooked sausage and toss until evenly
