Hot Honey Miso Glazed Wild Mushrooms

By Team HoneyUpdated

Looking for a simple way to elevate your next meal? These Hot Honey Miso Glazed Wild Mushrooms combine savoury miso, tender mushrooms, and Halifax Hot Honey for a bold flavour combination thats both comforting and unexpected.

Hot Honey Miso Glazed Wild Mushrooms
  1. 1
    Recipe Information
    Prep Time
    10 minutes
    Cook Time
    15 minutes
    Total Time
    25 minutes
    Servings
    2–4
    Difficulty
    Easy
    Spice Level
    🌶️🌶️ Medium
  2. 2
    Ingredients
    • 80g king oyster mushrooms
    • 60g black oyster mushrooms
    • Salt
    • ¼ cup water
    • 1 tbsp white miso
    • 1 tbsp soy sauce
    • ¼ cup Halifax Stingin’ Hot Honey
  3. 3
    Method
    1. Cut the king oyster mushrooms in half lengthwise and score the cut side with a shallow crosshatch pattern. Season generously with salt.
    2. Heat a skillet over high heat. Place the king oyster mushrooms cut-side down and sear for 2–3 minutes until golden brown. Flip and cook for an additional 2–3 minutes. Remove from the pan and set aside.
    3. Using the same hot pan, add the black oyster mushrooms and sear for 3–5 minutes until browned and caramelized. Remove from the pan and set aside.
    4. Carefully deglaze the pan with water and reduce the heat to medium-low.
    5. Whisk in the white miso paste and soy sauce until the miso is fully dissolved and the mixture is smooth.
    6. Add the Stingin' Hot Honey and cook for 1–2 minutes, allowing the glaze to reduce slightly.
    7. Return the mushrooms to the pan and toss until evenly coated in the hot honey miso glaze, about 2–3 minutes.
    8. Transfer to a serving plate and serve immediately.

Featured in this recipe

Stingin' Hot Honey Original

Stingin' Hot Honey Original

$17.99