Pork Loin with Hot Honey Gastrique

By Team HoneyUpdated

Juicy, perfectly cooked pork loin meets a rich and tangy gastrique in this unforgettable recipe that balances sweet, savoury, and bold flavours. Halifax Hot Honey adds just the right amount of sweet heat, enhancing the natural richness of the pork and creating a dish that's impressive enough for entertaining yet simple enough for a special weeknight dinner.

Pork Loin with Hot Honey Gastrique
  1. 1
    Recipe Information
    Prep Time
    15 minutes
    Cook Time
    15 minutes
    Total Time
    30 minutes
    Servings
    4
    Difficulty
    Easy
    Spice Level
    🌶️🌶️ Medium
  2. 2
    Ingredients
    • 1 lb thin sliced pork loin
    • Salt and pepper
    • 2 tbsp smoked paprika
    • 2 gloves garlic, finely minced
    • ¼ cup red onion, finely chopped
    • ½ finger chili, finely chopped (optional)
    • ½ cup Stingin’ Hot Honey
    • ¼ cup cider vinegar
    • ¼ cup parsley, finely chopped
  3. 3
    Method
    1. Season the pork loin evenly with salt, pepper, and smoked paprika.
    2. Heat a grill or skillet over high heat. Cook the pork for 3–4 minutes per side, or until nicely browned and cooked through. Remove from the heat and set aside.
    3. In a small saucepan over medium-low heat, sauté the garlic, red onion, and chili pepper (if using) for 1–2 minutes, until softened and fragrant.
    4. Add the Stingin' Hot Honey and cider vinegar. Whisk continuously and cook for 3–4 minutes, or until the mixture reduces to a glossy, syrup-like glaze.
    5. Season the glaze with a light pinch of salt and remove from the heat.
    6. Arrange the pork on a serving platter and generously spoon the hot honey glaze over top.
    7. Finish with freshly chopped parsley and serve immediately.

Featured in this recipe

Stingin' Hot Honey Original

Stingin' Hot Honey Original

$17.99