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Braised & Glazed Brussel Sprouts

Veggies don’t have to be boring, and they don’t have to be difficult to prepare! This recipe hits all the right spots! Sweet, Spicy, Salty, Textured! It's great hot, or cold! It’s a must try for any veggie lover!

1

Ingredients

  • 3 cups of brussel sprouts, halved
  • Salt
  • ¼ cup balsamic vinegar
  • ¼ cup veggie stock 
  • ¼ cup Halifax Stingin’ Hot Honey
  • 1 cup of feta, crumbled
  • ½ cup pomegranate seeds
  • 3 cups of brussel sprouts, halved
  • Salt
  • ¼ cup balsamic vinegar
  • ¼ cup veggie stock 
  • ¼ cup Halifax Stingin’ Hot Honey
  • 1 cup of feta, crumbled
  • ½ cup pomegranate seeds
2

Method

  1. Salt the cut side of the brussel sprouts and lay into a hot pan, let sear for 2-3 minutes or until golden brown
  2. Flip, and reduced heat to medium
  3. Deglaze with balsamic vinegar
  4. Add veggie stock and stir
  5. Add Halifax Hot Honey and continue to cook until brussel sprouts are fork tender and glaze is thick and sticky
  6. Remove from pan and plate
  7. Top with feta cheese and pomegranate seeds
  1. Salt the cut side of the brussel sprouts and lay into a hot pan, let sear for 2-3 minutes or until golden brown
  2. Flip, and reduced heat to medium
  3. Deglaze with balsamic vinegar
  4. Add veggie stock and stir
  5. Add Halifax Hot Honey and continue to cook until brussel sprouts are fork tender and glaze is thick and sticky
  6. Remove from pan and plate
  7. Top with feta cheese and pomegranate seeds
SHOP THE FEATURED HONEY