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Double Chocolate Cookies

1

Ingredients

  • ⅓ cup unsalted butter, soft
  • 1 cup white sugar
  • ½ cup Halifax Stingin’ Hot Honey
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ⅓ cups flour
  • ⅓ cup cocoa powder
  • 1 tsp cinnamon 
  • 1 tsp nutmeg
  • 1 tbsp salt
  • 1 ½ tsp baking soda
  • ¾ cup white chocolate chips
  • ⅓ cup unsalted butter, soft
  • 1 cup white sugar
  • ½ cup Halifax Stingin’ Hot Honey
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ⅓ cups flour
  • ⅓ cup cocoa powder
  • 1 tsp cinnamon 
  • 1 tsp nutmeg
  • 1 tbsp salt
  • 1 ½ tsp baking soda
  • ¾ cup white chocolate chips
2

Method

  1. Cream butter, sugar, and Stingin’ Hot Honey together until mostly smooth.
  2. Add egg and vanilla, continue to cream until well incorporated 
  3. In a separate bowl, add flour, cocoa powder, cinnamon, nutmeg, salt, and baking soda. Whisk until all ingredients are evenly distributed
  4. Add wet ingredients to dry and mix with a spoon or spatula.
  5. Use your gloved hands to form a workable dough
  6. Add white chocolate chips and continue to mix with your hands until chips are evenly distributed.
  7. Form dough ball into a log then slice into 8 even pieces
  8. Place dough balls onto a large baking tray lined with parchment paper, spaces about 2 inches apart
  9. Place into a preheated oven at 440F  for 5-7 minutes or until plump
  10. Let cool completely and enjoy!
  1. Cream butter, sugar, and Stingin’ Hot Honey together until mostly smooth.
  2. Add egg and vanilla, continue to cream until well incorporated 
  3. In a separate bowl, add flour, cocoa powder, cinnamon, nutmeg, salt, and baking soda. Whisk until all ingredients are evenly distributed
  4. Add wet ingredients to dry and mix with a spoon or spatula.
  5. Use your gloved hands to form a workable dough
  6. Add white chocolate chips and continue to mix with your hands until chips are evenly distributed.
  7. Form dough ball into a log then slice into 8 even pieces
  8. Place dough balls onto a large baking tray lined with parchment paper, spaces about 2 inches apart
  9. Place into a preheated oven at 440F  for 5-7 minutes or until plump
  10. Let cool completely and enjoy!
SHOP THE FEATURED HONEY