Hot Honey Compound Butter
These 2 ingredients coming together will change your life! This is a classic chef hack made even easier and more dynamic with the help of Stingin’ Hot Seasoning!
1
Ingredients
- ½ lb unsalted butter, room temperature
- ¼ cup Stingin’ Hot Seasoning
- ½ lb unsalted butter, room temperature
- ¼ cup Stingin’ Hot Seasoning
2
Method
- Combine butter and Stingin’ Hot Seasoning in a bowl and mix thoroughly until seasoning is dispersed evenly
- Lay onto a sheet of plastic wrap and roll into a log
- Refrigerate for 15 minutes and then cut into pucks.
- Store in ice cold water in the fridge for up to two weeks, or wrap in plastic and store in the freezer for up to 3 months.
- Use to finish a steak or to lather onto a roast before cooking. Great with roasted vegetables like sweet potato and cauliflower. Use to baste chicken breast in searing in a cast iron pan.
- Combine butter and Stingin’ Hot Seasoning in a bowl and mix thoroughly until seasoning is dispersed evenly
- Lay onto a sheet of plastic wrap and roll into a log
- Refrigerate for 15 minutes and then cut into pucks.
- Store in ice cold water in the fridge for up to two weeks, or wrap in plastic and store in the freezer for up to 3 months.
- Use to finish a steak or to lather onto a roast before cooking. Great with roasted vegetables like sweet potato and cauliflower. Use to baste chicken breast in searing in a cast iron pan.