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Hot Honey Pasta Arrabbiata

1

Ingredients

  • 2 cups dry cured mild italian sausage or chorizo, sliced
  • ½ of a white onion, minced
  • 1 tsp Stingin’ Hot Chili Garlic Sauce
  • 1 tsp dry oregano
  • 3 cups crushed tomatoes
  • 1 tbsp salt
  • ¼ Stingin’ Hot Honey Red Lava Edition
  • 2 cups broccolini, rough chopped
  • 3 cups penne, boiled to el dente
  • Parmesan cheese, shaved
  • 2 cups dry cured mild italian sausage or chorizo, sliced
  • ½ of a white onion, minced
  • 1 tsp Stingin’ Hot Chili Garlic Sauce
  • 1 tsp dry oregano
  • 3 cups crushed tomatoes
  • 1 tbsp salt
  • ¼ Stingin’ Hot Honey Red Lava Edition
  • 2 cups broccolini, rough chopped
  • 3 cups penne, boiled to el dente
  • Parmesan cheese, shaved
2

Method

  1. Brown sausage in a large pan over medium heat with a few drops of olive oil.
  2. After 3-4 minutes remove sausage from the pan and set aside.
  3. Add onions and oregano to the permeated oil. Saute for 2-3 minutes.
  4. Add Stingin’ Hot Chili Garlic Sauce and crushed tomatoes.
  5. Use a wooden spoon to scrape any sausage fond from the bottom of the pan and incorporate it in the sauce.
  6. Add salt and let simmer for 10-15 minutes.
  7. While sauce is simmering add Stingin’ Hot Honey Red Lava Edition to a small saucepan over low heat.
  8. When honey starts to bubble, add sausage and toss gently.
  9. Allow honey to reduce slightly and glaze sausages, then remove from heat and set aside.
  10. After arrabbiata sauce has simmered and reduced slightly, add broccolini, penne, and some of the pasta water the penne was cooked in. toss until pasta is well coated in sauce.
  11. Plate pasta and top with parmesan and hot honey glazed sausage.
  12. Enjoy!
  1. Brown sausage in a large pan over medium heat with a few drops of olive oil.
  2. After 3-4 minutes remove sausage from the pan and set aside.
  3. Add onions and oregano to the permeated oil. Saute for 2-3 minutes.
  4. Add Stingin’ Hot Chili Garlic Sauce and crushed tomatoes.
  5. Use a wooden spoon to scrape any sausage fond from the bottom of the pan and incorporate it in the sauce.
  6. Add salt and let simmer for 10-15 minutes.
  7. While sauce is simmering add Stingin’ Hot Honey Red Lava Edition to a small saucepan over low heat.
  8. When honey starts to bubble, add sausage and toss gently.
  9. Allow honey to reduce slightly and glaze sausages, then remove from heat and set aside.
  10. After arrabbiata sauce has simmered and reduced slightly, add broccolini, penne, and some of the pasta water the penne was cooked in. toss until pasta is well coated in sauce.
  11. Plate pasta and top with parmesan and hot honey glazed sausage.
  12. Enjoy!
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