Hot Honey Pinwheels
1
Ingredients
- 1 bulb of garlic
- Olive oil
- 1 sheet of pre-made puff pastry
- 2 cups of mozzarella, shredded
- ¼ cup of chives, chopped
- ¼ cup Stingin’ Hot Honey
- ¼ cup pecorino, grated
- 1 bulb of garlic
- Olive oil
- 1 sheet of pre-made puff pastry
- 2 cups of mozzarella, shredded
- ¼ cup of chives, chopped
- ¼ cup Stingin’ Hot Honey
- ¼ cup pecorino, grated
2
Method
- Preheat oven to 400 F
- Cut the top off of a bulb of garlic. Wrap it in tinfoil with a few drops of olive oil. Roast it in the oven for 1 hour
- Roll out a sheet of puff pastry.
- Squeeze roasted garlic out of the bulb and spread it all over the puff pastry.
- Sprinkle cheese, chives, and drizzle Stingin’ Hot Honey.
- Roll into a log and slice into 8-10 wheels.
- Lay on a parchment paper lined baking sheet and bake in the oven for 15-20 minutes or until puffed and golden brown.
- Plate, sprinkle with pecorino, and drizzle extra Stingin’ Hot Honey.
- Enjoy!
- Preheat oven to 400 F
- Cut the top off of a bulb of garlic. Wrap it in tinfoil with a few drops of olive oil. Roast it in the oven for 1 hour
- Roll out a sheet of puff pastry.
- Squeeze roasted garlic out of the bulb and spread it all over the puff pastry.
- Sprinkle cheese, chives, and drizzle Stingin’ Hot Honey.
- Roll into a log and slice into 8-10 wheels.
- Lay on a parchment paper lined baking sheet and bake in the oven for 15-20 minutes or until puffed and golden brown.
- Plate, sprinkle with pecorino, and drizzle extra Stingin’ Hot Honey.
- Enjoy!