• 4 salmon filets
• Kosher salt and freshly ground black pepper
• 4 tbsp all-purpose flour
• 4 tbsp Stingin’ Hot Honey
• 4 tbsp olive oil
• Zest of 1 lime

Spicy browned butter lime sauce

• 6 tbsp unsalted butter
• 1 tsp Stingin’ Hot Starter
• Juice of 1 lime
• Kosher salt and freshly ground black pepper

1. Preheat oven to 400 degrees F.
2. To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir Stingin’ Hot Starter, lime juice, salt and pepper, to taste; set aside.
3. Dredge each salmon filet with 1 tbsp flour and drizzle 1 tbsp. of Stingin’ Hot Honey.
4. Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
5. Place into oven and bake until completely cooked through, about 8 minutes.
6. Serve immediately with browned butter lime sauce.