Braised & Hot Honey Glazed Brussel Sprouts

By Team HoneyUpdated

Crispy, caramelized, and packed with flavour, these Hot Honey Braised Brussel Sprouts are anything but ordinary. Finished with a drizzle of Halifax Hot Honey, they deliver the perfect balance of savoury richness and signature sweet heat, making them a standout addition to any meal.

Braised & Hot Honey Glazed Brussel Sprouts
  1. 1
    Recipe Information
    Prep Time
    10 minutes
    Cook Time
    15 minutes
    Total Time
    25 minutes
    Servings
    4
    Difficulty
    Easy
  2. 2
    Ingredients
    • 3 cups of brussel sprouts, halved
    • Salt
    • ¼ cup balsamic vinegar
    • ¼ cup veggie stock
    • ¼ cup Halifax Stingin’ Hot Honey
    • 1 cup of feta, crumbled
    • ½ cup pomegranate seeds
  3. 3
    Method
    1. Heat a large skillet over medium-high heat.
    2. Season the cut side of the Brussels sprouts with salt.
    3. Place the Brussels sprouts cut-side down in the hot pan and sear for 2–3 minutes, or until deeply golden brown.
    4. Flip the Brussels sprouts and reduce the heat to medium.
    5. Deglaze the pan with balsamic vinegar, scraping up any browned bits from the bottom of the pan.
    6. Add the vegetable stock and stir to combine.
    7. Add the Stingin' Hot Honey and continue cooking until the Brussels sprouts are fork-tender and the glaze has reduced to a thick, sticky consistency.
    8. Remove from the heat and transfer to a serving platter.
    9. Top with crumbled feta cheese and pomegranate seeds.
    10. Serve immediately while warm.

Featured in this recipe

Stingin' Hot Honey Original

Stingin' Hot Honey Original

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