Hot Honey Double Chocolate Cookies
Rich cocoa, melty chocolate, and Halifax Hot Honey come together in these decadent cookies. Soft, chewy and packed with chocolate flavour, they're perfect for anyone who loves a little sweet heat in their desserts.
-
1Recipe Information
- Prep Time
- 15 minutes
- Cook Time
- 7 minutes
- Total Time
- 22 minutes
- Servings
- 10-12
- Difficulty
- Easy
- Spice Level
- 🌶️🌶️ Medium
-
2Ingredients
- ⅓ cup unsalted butter, soft
- 1 cup white sugar
- ½ cup Halifax Stingin’ Hot Honey
- 1 egg
- 1 tsp vanilla extract
- 1 ⅓ cups flour
- ⅓ cup cocoa powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tbsp salt
- 1 ½ tsp baking soda
- ¾ cup white chocolate chips
-
3Method
- Preheat your oven to 440°F (225°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, sugar, and Stingin' Hot Honey until mostly smooth.
- Add the egg and vanilla extract and continue mixing until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, cinnamon, nutmeg, salt, and baking soda until evenly combined.
- Add the dry ingredients to the wet ingredients and mix with a spoon or spatula until a dough begins to form.
- Using gloved hands, gently knead the mixture until a smooth, workable dough is formed.
- Add the white chocolate chips and continue mixing with your hands until the chips are evenly distributed throughout the dough.
- Shape the dough into a log and divide it into equal portions.
- Roll each portion into a ball and place them on the prepared baking sheet, spacing them approximately 2 inches apart.
- Bake for 5–7 minutes, or until the cookies are puffed and set around the edges.
- Remove from the oven and allow the cookies to cool completely on the baking sheet before serving.
- Enjoy immediately or store in an airtight container for up to 3 days.
