Sweet & Spicy Carrots with Pistachio

By Team HoneyUpdated

Roasted carrots, crunchy pistachios, and a drizzle of Halifax Hot Honey come together in this vibrant dish. The combination of sweet, savoury, and spicy flavours makes it a tastefully hot addition to any meal.

Sweet & Spicy Carrots with Pistachio
  1. 1
    Recipe Information
    Prep Time
    10 minutes
    Cook Time
    15 minutes
    Total Time
    25 minutes
    Servings
    4
    Difficulty
    Easy
    Spice Level
    🌶️🌶️🌶️ Hot
  2. 2
    Ingredients
    • 12-14 mini Heirloom carrots, cut lengthwise
    • Salt
    • 1 tbsp smoked paprika
    • 1 tbsp garlic powder
    • ¼ cup Halifax Stingin’ Hotter Honey - Red Lava
    • Few sprigs of rosemary
    • ½ cup pistachios, crushed
  3. 3
    Method
    1. Preheat your oven to 450°F (230°C).
    2. In a large mixing bowl, combine the carrots, salt, smoked paprika, garlic powder, and Halifax Hot Honey Red Lava Edition.
    3. Toss thoroughly until the carrots are evenly coated with the seasoning and hot honey.
    4. Arrange the carrots in a single layer on a parchment-lined baking sheet lightly drizzled with olive oil.
    5. Scatter the rosemary sprigs over the carrots.
    6. Roast for 12–15 minutes, or until the carrots are fork-tender and lightly caramelized around the edges.
    7. Remove from the oven and transfer to a serving platter.
    8. Top with crushed pistachios and garnish with fresh rosemary sprigs.
    9. Serve immediately and enjoy.

Featured in this recipe

Stingin' Hot Honey Red Lava

Stingin' Hot Honey Red Lava

$17.99