Hot Honey Compound Butter

By Team HoneyUpdated

Simple to make and endlessly versatile, this Hot Honey Compound Butter adds a rich, flavourful twist to everything from grilled meats and seafood to vegetables and fresh bread. A little goes a long way in elevating everyday meals.

Hot Honey Compound Butter
  1. 1
    Recipe Information
    Prep Time
    5 minutes
    Cook Time
    0 minutes
    Total Time
    20 minutes
    Servings
    12 portions
    Difficulty
    Easy
    Spice Level
    🌶️🌶️🌶️ Hot
  2. 2
    Ingredients
  3. 3
    Method
    1. Combine butter and Halifax Stingin’ Hot Seasoning in a bowl and mix thoroughly until seasoning is dispersed evenly
    2. Lay onto a sheet of plastic wrap and roll into a log
    3. Refrigerate for 15 minutes and then cut into pucks.
    4. Store in ice cold water in the fridge for up to two weeks, or wrap in plastic and store in the freezer for up to 3 months.

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