Hot Honey Compound Butter
Simple to make and endlessly versatile, this Hot Honey Compound Butter adds a rich, flavourful twist to everything from grilled meats and seafood to vegetables and fresh bread. A little goes a long way in elevating everyday meals.
Recipe Information
Prep Time: 5 minutes
Chill Time: 15 minutes
Total Time: 20 minutes
Servings: 12 portions
Difficulty: Easy
Spice Level: 🌶️🌶️ Medium
Prep Time: 5 minutes
Chill Time: 15 minutes
Total Time: 20 minutes
Servings: 12 portions
Difficulty: Easy
Spice Level: 🌶️🌶️ Medium
Ingredients
- ½ lb unsalted butter, room temperature
- ¼ cup Stingin’ Hot Seasoning
- ½ lb unsalted butter, room temperature
- ¼ cup Stingin’ Hot Seasoning
Method
Step 1
Combine butter and Halifax Stingin’ Hot Seasoning in a bowl and mix thoroughly until seasoning is dispersed evenly
Step 2
Lay onto a sheet of plastic wrap and roll into a log
Step 3
Refrigerate for 15 minutes and then cut into pucks.
Step 4
Store in ice cold water in the fridge for up to two weeks, or wrap in plastic and store in the freezer for up to 3 months.
Step 1
Combine butter and Halifax Stingin’ Hot Seasoning in a bowl and mix thoroughly until seasoning is dispersed evenly
Step 2
Lay onto a sheet of plastic wrap and roll into a log
Step 3
Refrigerate for 15 minutes and then cut into pucks.
Step 4
Store in ice cold water in the fridge for up to two weeks, or wrap in plastic and store in the freezer for up to 3 months.