Hot Honey Toast with Goat Cheese, Walnuts and Thyme

By Team HoneyUpdated

Creamy goat cheese, crunchy walnuts, fresh thyme, and a drizzle of Halifax Hot Honey come together on crisp toasted bread for an appetizer that's simple, and packed with flavour.

Hot Honey Toast with Goat Cheese, Walnuts and Thyme
  1. 1
    Recipe Information
    Prep Time
    10 minutes
    Cook Time
    5 minutes
    Total Time
    15 minutes
    Servings
    4
    Difficulty
    Easy
    Spice Level
    🌶️🌶️ Medium
  2. 2
    Ingredients
    • 1 baguette, sliced
    • 200g goat cheese, softened
    • ½ cup walnuts, toasted
    • 1 tbsp fresh thyme leaves
    • Olive oil
    • Salt and pepper to taste
    • Halifax Stingin’ Hot Honey for drizzling
    • 1/2 tsp. fresh thyme leaves
  3. 3
    Method
    1. Lightly brush baguette slices with olive oil and toast until golden brown.
    2. Spread a generous layer of goat cheese onto each toast.
    3. Top with toasted walnuts and fresh thyme.
    4. Finish with a drizzle of Halifax Stingin' Hot Honey
    5. Serve immediately and enjoy.

Featured in this recipe

Stingin' Hot Honey Original

Stingin' Hot Honey Original

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