Hot Honey Toast with Goat Cheese, Walnuts and Thyme
Creamy goat cheese, crunchy walnuts, fresh thyme, and a drizzle of Halifax Hot Honey come together on crisp toasted bread for an appetizer that's simple, and packed with flavour.
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Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Difficulty: Easy
Spice Level: 🌶️ Mild
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Ingredients
- 1 baguette, sliced
- 200g goat cheese, softened
- ½ cup walnuts, toasted
- 1 tbsp fresh thyme leaves
- Olive oil
- Salt and pepper to taste
- Halifax Stingin’ Hot Honey for drizzling
- 1/2 tsp. fresh thyme leaves
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Method
Step 1
Lightly brush baguette slices with olive oil and toast until golden brown.
Step 2
Spread a generous layer of goat cheese onto each toast.
Step 3
Top with toasted walnuts and fresh thyme.
Step 4
Finish with a drizzle of Halifax Stingin' Hot Honey
Step 5
Serve immediately and enjoy.