Hot Honey & Brown Butter Glazed Salmon
Perfectly cooked salmon coated in a rich butter glaze and finished with Halifax Hot Honey for the ideal balance of savoury, buttery sweetness and gentle heat.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy
Spice Level: 🌶️ Mild
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy
Spice Level: 🌶️ Mild
Ingredients
Salmon
- 4 salmon fillets
- Salt and pepper to taste
- 1 tbsp olive oil
Brown Butter Glaze
- 4 tbsp unsalted butter
- 2 tbsp Halifax Stingin' Hot Honey
- 1 tbsp lemon juice
- 1 clove garlic, minced
Garnish
- Fresh parsley
- Lemon wedges
Salmon
- 4 salmon fillets
- Salt and pepper to taste
- 1 tbsp olive oil
Brown Butter Glaze
- 4 tbsp unsalted butter
- 2 tbsp Halifax Stingin' Hot Honey
- 1 tbsp lemon juice
- 1 clove garlic, minced
Garnish
- Fresh parsley
- Lemon wedges
Method
Step 1
Pat salmon dry and season generously with salt and pepper.
Step 2
Heat olive oil in a skillet over medium-high heat and sear salmon until golden and cooked through.
Step 3
In a separate pan, melt butter and cook until it turns golden brown and develops a nutty aroma.
Step 4
Stir in Halifax Stingin' Hot Honey, garlic, and lemon juice. Simmer briefly until combined.
Step 5
Spoon the glaze over the salmon and garnish with fresh parsley and lemon before serving.
Chef's Tip
For extra flavour, reserve a small amount of Halifax Stingin' Hot Honey to drizzle over the finished salmon just before serving. This adds a fresh layer of sweet heat and creates a beautiful presentation.
Step 1
Pat salmon dry and season generously with salt and pepper.
Step 2
Heat olive oil in a skillet over medium-high heat and sear salmon until golden and cooked through.
Step 3
In a separate pan, melt butter and cook until it turns golden brown and develops a nutty aroma.
Step 4
Stir in Halifax Stingin' Hot Honey, garlic, and lemon juice. Simmer briefly until combined.
Step 5
Spoon the glaze over the salmon and garnish with fresh parsley and lemon before serving.
Chef's Tip
For extra flavour, reserve a small amount of Halifax Stingin' Hot Honey to drizzle over the finished salmon just before serving. This adds a fresh layer of sweet heat and creates a beautiful presentation.