Hot Honey & Brown Butter Glazed Salmon

By Team HoneyUpdated

Perfectly cooked salmon coated in a rich butter glaze and finished with Halifax Hot Honey for the ideal balance of savoury, buttery sweetness and gentle heat.

Hot Honey & Brown Butter Glazed Salmon
  1. 1
    Recipe Information
    Prep Time
    10 minutes
    Cook Time
    15 minutes
    Total Time
    25 minutes
    Servings
    4
    Difficulty
    Easy
    Spice Level
    🌶️🌶️ Medium
  2. 2
    Ingredients

    Salmon

    • 4 salmon fillets
    • Salt and pepper to taste
    • 1 tbsp olive oil

    Brown Butter Glaze

    Garnish

    • Fresh parsley
    • Lemon wedges
  3. 3
    Method
    1. Pat salmon dry and season generously with salt and pepper.
    2. Heat olive oil in a skillet over medium-high heat and sear salmon until golden and cooked through.
    3. In a separate pan, melt butter and cook until it turns golden brown and develops a nutty aroma.
    4. Stir in Halifax Stingin' Hot Honey , garlic, and lemon juice. Simmer briefly until combined.
    5. Spoon the glaze over the salmon and garnish with fresh parsley and lemon before serving.

Featured in this recipe

Stingin' Hot Honey Original

Stingin' Hot Honey Original

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