Hot Honey Chicken Wings

By Team HoneyUpdated

Crispy baked chicken wings coated in Halifax Stingin' Hotter Honey Red Lava Edition create the ultimate sweet and spicy appetizer. These Red Lava Hot Honey Wings are sticky, bold, and packed with flavour, making them perfect for game day, parties, BBQs, and wing lovers looking for a fiery twist on a classic favourite. 

Hot Honey Chicken Wings
  1. 1
    Recipe Information
    Prep Time
    10 minutes
    Cook Time
    45 minutes
    Total Time
    55 minutes
    Servings
    4-6
    Difficulty
    Easy
    Spice Level
    🌶️🌶️ Medium
  2. 2
    Ingredients

    For the Wings

    1. 2 lbs chicken wings
    2. 1 tbsp baking powder
    3. 1 tsp salt
    4. 1 tsp smoked paprika
    5. ½ tsp black pepper

    For the Hot Honey Sauce

    1. ½ cup Halifax Stingin' Hotter Honey Red Lava Edition
    2. 2 tbsp butter
    3. 1 tbsp apple cider vinegar
    4. 1 tsp garlic paprika

  3. 3
    Method
    1. Preheat your oven to 425°F (220°C).
    2. Pat the chicken wings dry with paper towel
    3. In a large bowl, combine the baking powder, salt, garlic powder, smoked paprika, and black pepper.
    4. Toss the wings in the seasoning mixture until evenly coated.
    5. Arrange the wings on a wire rack set over a parchment-lined baking sheet.
    6. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
    7. While the wings bake, add the Halifax Stingin' Hotter Honey Red Lava Edition, butter, apple cider vinegar, garlic powder, and smoked paprika to a small saucepan.
    8. Heat over low heat until the butter is melted and the sauce is smooth.
    9. Transfer the cooked wings to a large mixing bowl and pour the hot honey sauce over top.
    10. Toss until every wing is fully coated in the glaze.

Featured in this recipe

Stingin' Hot Honey Red Lava

Stingin' Hot Honey Red Lava

$17.99