Hot Honey Glazed Pork Belly Rice Bowl

By Team HoneyUpdated

Crispy, caramelized, and coated in a sticky hot honey glaze, this Hot Honey Pork Belly Rice Bowl is the perfect combination of sweet, savoury, and spicy. Featuring tender pork belly, Halifax Stingin' Hot Honey, and fresh toppings served over rice, this easy pork belly recipe brings restaurant-quality flavour to your home kitchen. Perfect for meal prep, quick dinners, or anyone looking for a delicious hot honey recipe with bold Asian-inspired flavours.

Hot Honey Glazed Pork Belly Rice Bowl
  1. 1
    Recipe Information
    Prep Time
    10 minutes
    Cook Time
    15 minutes
    Total Time
    25 minutes
    Servings
    2-3
    Difficulty
    Medium
    Spice Level
    🌶️🌶️🌶️ Hot
  2. 2
    Ingredients

    For the Pork Belly

    1. ½ lb sliced pork belly
    2. ¼ cup light soy sauce
    3. ¼ cup Halifax Stingin' Hot Honey
    4. ¼ cup hoisin sauce
    5. 1 tbsp sesame oil

    For Serving

    1. 2 cups cooked jasmine rice
    2. 1 avocado, sliced
    3. ½ cup pickled vegetables (carrots, radish, cucumber, etc.)
    4. 1 cup cucumber, sliced
    5. 2 fried eggs
    6. ½ cup shelled edamame
    7. ¼ cup green onions, sliced
    8. ¼ cup fresh cilantro, chopped
  3. 3
    Method
    1. In a medium bowl, whisk together the soy sauce, Halifax Stingin' Hot Honey, hoisin sauce, and sesame oil. Set aside.
    2. Heat a large cast iron skillet over medium heat.
    3. Add the pork belly strips and cook for 2-3 minutes per side, allowing the fat to render and the pork to lightly caramelize.
    4. Carefully drain excess fat from the skillet.
    5. Reduce the heat to medium-low and pour the glaze into the skillet.
    6. Continue cooking and turning the pork belly strips as the glaze reduces and thickens, ensuring each piece is evenly coated.
    7. Cook until the pork belly is sticky, glossy, and caramelized.
    8. For extra caramelization, transfer the pork belly to a baking sheet and broil on the top rack of your oven for 1-2 minutes.
    9. Divide cooked rice between bowls and top with glazed pork belly.
    10. Finish with your favourite toppings such as avocado, pickled vegetables, cucumber, edamame, cilantro, green onions, or a fried egg.

Featured in this recipe

Stingin' Hot Honey Original

Stingin' Hot Honey Original

$17.99