Hot Honey Chicken & Bell Peppers with Noodles
This Hot Honey Chicken and Bell Pepper Noodle dish delivers the perfect balance of sweet, savoury, and spicy. Tender chicken, colourful bell peppers, and perfectly cooked noodles are coated in Halifax Honey Company's signature Chili Garlic Sauce, creating a bold and flavourful base. Finished with a drizzle of Halifax Hot Honey, this easy weeknight meal is packed with tastefully sweet heat that's guaranteed to satisfy everyone.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Spice Level: 🌶️🌶️🌶️ Hot
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Spice Level: 🌶️🌶️🌶️ Hot
Ingredients
- 300g Rice noodles or Ramen
- 1 lb chicken breast, finely sliced
- salt
- 2 cups bell peppers, sliced thin
- ¼ red onion, sliced thin
- 1 green onion, hopped
- 1 tbsp Stingin’ Hot Chili Garlic Sauce
- 2 tbsp soy sauce
- 1 tbsp Hoisin
- 1 cup chicken stock
- 1 tbsp cornstarch
- ¼ cup water
- 300g Rice noodles or Ramen
- 1 lb chicken breast, finely sliced
- salt
- 2 cups bell peppers, sliced thin
- ¼ red onion, sliced thin
- 1 green onion, hopped
- 1 tbsp Stingin’ Hot Chili Garlic Sauce
- 2 tbsp soy sauce
- 1 tbsp Hoisin
- 1 cup chicken stock
- 1 tbsp cornstarch
- ¼ cup water
Method
Step 1
Bring a pot of water to a boil and blanch the noodles for 1 minute. Drain and set aside.
Step 2
Heat a drizzle of oil in a large wok or skillet over high heat.
Step 3
Add the sliced chicken and a pinch of salt. Stir-fry for 2–3 minutes until the chicken begins to brown.
Step 4
Add the bell peppers, red onion, and Stingin' Hot Chili Garlic Sauce. Continue to sauté for 2–3 minutes, stirring frequently.
Step 5
Pour in the soy sauce, hoisin sauce, green onion, and chicken stock. Stir continuously to combine.
Step 6
In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the wok and stir well.
Step 7
Reduce the heat to medium and continue cooking, stirring frequently, until the sauce has thickened.
Step 8
Add the cooked noodles to the wok and toss until evenly coated in the sauce.
Step 9
Remove from the heat, divide among serving bowls, and serve immediately.
Chef's Tip
For extra heat and flavour, finish with an additional drizzle of Stingin' Hot Chili Garlic Sauce and a sprinkle of sliced green onions just before serving.
Step 1
Bring a pot of water to a boil and blanch the noodles for 1 minute. Drain and set aside.
Step 2
Heat a drizzle of oil in a large wok or skillet over high heat.
Step 3
Add the sliced chicken and a pinch of salt. Stir-fry for 2–3 minutes until the chicken begins to brown.
Step 4
Add the bell peppers, red onion, and Stingin' Hot Chili Garlic Sauce. Continue to sauté for 2–3 minutes, stirring frequently.
Step 5
Pour in the soy sauce, hoisin sauce, green onion, and chicken stock. Stir continuously to combine.
Step 6
In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the wok and stir well.
Step 7
Reduce the heat to medium and continue cooking, stirring frequently, until the sauce has thickened.
Step 8
Add the cooked noodles to the wok and toss until evenly coated in the sauce.
Step 9
Remove from the heat, divide among serving bowls, and serve immediately.
Chef's Tip
For extra heat and flavour, finish with an additional drizzle of Stingin' Hot Chili Garlic Sauce and a sprinkle of sliced green onions just before serving.