Hot Honey Shrimp & Cabbage
Fresh, colourful, and packed with flavour, this Hot Honey Shrimp & Cabbage dish comes together in minutes. Tender shrimp and crispy vegetables are tossed in a sweet-and-spicy sauce featuring Halifax Hot Honey, creating a quick weeknight meal that's both satisfying and full of bold flavour.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy
Spice Level: 🌶️🌶️🌶️ Hot
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy
Spice Level: 🌶️🌶️🌶️ Hot
Ingredients
For the Slaw
- 3 cups shredded cabbage
- 1 tsp salt
- 1 tbsp Stingin' Hot Chili Garlic Sauce
- ¼ cup rice vinegar
- 1 tsp sesame oil
For the Shrimp
- 1 lb shrimp (shell on or off)
- 2 tsp Stingin' Hot Chili Garlic Sauce
- 1 tbsp smoked paprika
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- ¼ cup cold unsalted butter
- 1 tbsp olive oil (for cooking)
Optional Garnishes
- Fresh cilantro, chopped
- Lemon wedges
- Toasted sesame seeds
For the Slaw
- 3 cups shredded cabbage
- 1 tsp salt
- 1 tbsp Stingin' Hot Chili Garlic Sauce
- ¼ cup rice vinegar
- 1 tsp sesame oil
For the Shrimp
- 1 lb shrimp (shell on or off)
- 2 tsp Stingin' Hot Chili Garlic Sauce
- 1 tbsp smoked paprika
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- ¼ cup cold unsalted butter
- 1 tbsp olive oil (for cooking)
Optional Garnishes
- Fresh cilantro, chopped
- Lemon wedges
- Toasted sesame seeds
Method
For the Slaw
Step 1
In a large mixing bowl, combine the shredded cabbage, salt, Halifax Stingin' Hot Chili Garlic Sauce, rice vinegar, and sesame oil.
Step 2
Using clean hands or tongs, thoroughly mix and massage the cabbage for 2–3 minutes until it begins to soften and absorb the dressing.
Step 3
Cover and refrigerate for at least 1 hour before serving to allow the flavours to develop.
For the Shrimp
Step 1
In a medium bowl, combine the shrimp, Stingin' Hot Chili Garlic Sauce, smoked paprika, sesame oil, and soy sauce. Toss until the shrimp are evenly coated.
Step 2
Heat a drizzle of olive oil in a large skillet over medium-high heat.
Step 3
Add the shrimp and cook for 4–5 minutes, stirring frequently to ensure even cooking.
Step 4
If the pan becomes dry, add a small splash of water to deglaze and prevent sticking.
Step 5
Once the shrimp are fully cooked and opaque, add the cold butter to the pan.
Step 6
Swirl the pan gently until the butter has completely melted and created a glossy sauce that coats the shrimp.
Step 7
Remove the shrimp from the heat immediately.
Assembly
Step 1
Arrange the chilled slaw on a serving platter or divide among individual plates.
Step 2
Top with the warm shrimp and spoon any remaining butter sauce over the top.
Step 3
Garnish with fresh chopped cilantro and a squeeze of lemon juice, if desired.
Step 4
Serve immediately and enjoy.
Chef's Tip:
For extra texture and flavour, finish with toasted sesame seeds and an additionl drizzle of Stingin' Hot Chili Garlic Sauce just before serving. This adds a final layer of sweet heat and a beautiful presentation.
For the Slaw
Step 1
In a large mixing bowl, combine the shredded cabbage, salt, Halifax Stingin' Hot Chili Garlic Sauce, rice vinegar, and sesame oil.
Step 2
Using clean hands or tongs, thoroughly mix and massage the cabbage for 2–3 minutes until it begins to soften and absorb the dressing.
Step 3
Cover and refrigerate for at least 1 hour before serving to allow the flavours to develop.
For the Shrimp
Step 1
In a medium bowl, combine the shrimp, Stingin' Hot Chili Garlic Sauce, smoked paprika, sesame oil, and soy sauce. Toss until the shrimp are evenly coated.
Step 2
Heat a drizzle of olive oil in a large skillet over medium-high heat.
Step 3
Add the shrimp and cook for 4–5 minutes, stirring frequently to ensure even cooking.
Step 4
If the pan becomes dry, add a small splash of water to deglaze and prevent sticking.
Step 5
Once the shrimp are fully cooked and opaque, add the cold butter to the pan.
Step 6
Swirl the pan gently until the butter has completely melted and created a glossy sauce that coats the shrimp.
Step 7
Remove the shrimp from the heat immediately.
Assembly
Step 1
Arrange the chilled slaw on a serving platter or divide among individual plates.
Step 2
Top with the warm shrimp and spoon any remaining butter sauce over the top.
Step 3
Garnish with fresh chopped cilantro and a squeeze of lemon juice, if desired.
Step 4
Serve immediately and enjoy.
Chef's Tip:
For extra texture and flavour, finish with toasted sesame seeds and an additionl drizzle of Stingin' Hot Chili Garlic Sauce just before serving. This adds a final layer of sweet heat and a beautiful presentation.