Hot Honey Hummus

By Team HoneyUpdated

Creamy hummus meets Halifax Stingin' Hot Honey in this simple yet flavour-packed appetizer. Finished with a drizzle of sweet heat, it's the perfect addition to charcuterie boards, snack platters, and gatherings with friends and family.

Hot Honey Hummus
  1. 1
    Recipe Information
    Prep Time
    10 minutes
    Cook Time
    5 minutes
    Total Time
    15 minutes
    Servings
    6-8
    Difficulty
    Easy
    Spice Level
    🌶️ Mild
  2. 2
    Ingredients
    • Chickpeas (1 can-540mL)
    • Tahini (Ground Sesame Paste) (7 tbsp)
    • Extra Virgin Olive Oil (8 tbsp)
    • Lemon Juice (8 tbsp)
    • Salt (to taste)
    • Garlic (6 Cloves)
    • Onion (1/3 a medium size)
    • Stingin’ Hot Chili Garlic Sauce (1-2 tsp depending on desired level of heat)
  3. 3
    Method
    1. Add the chickpeas, tahini, lemon juice, garlic, olive oil, and salt to a food processor. Blend until smooth, scraping down the sides as needed.
    2. With the processor running, slowly add cold water, one tablespoon at a time, until the hummus reaches a light, creamy consistency.
    3. Taste and adjust the seasoning with additional lemon juice or salt if desired. Blend again until fully incorporated
    4. Spread the hummus into a shallow serving bowl, creating swirls with the back of a spoon.
    5. Drizzle generously with Halifax Honey Hot Honey and a touch of olive oil. Garnish with chili flakes, chopped parsley, toasted sesame seeds, or whole chickpeas.
    6. Serve immediately with warm pita, fresh vegetables, crackers, or as part of a charcuterie board.

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