Hot Honey Baked Brie

By Team HoneyUpdated

Warm, creamy, and packed with bold flavour, this Hot Honey Baked Brie is the ultimate crowd-pleasing appetizer. A wheel of baked brie is topped with Halifax Stingin' Hotter Honey Red Lava Edition, crunchy pistachios, fresh blackberries, and fragrant basil for the perfect balance of sweet, spicy, salty, and creamy. Serve it with crusty bread or crackers for an effortless appetizer that's guaranteed to impress.

Hot Honey Baked Brie
  1. 1
    Recipe Information
    Prep Time
    10 minutes
    Cook Time
    5 minutes
    Total Time
    15 minutes
    Servings
    6-8
    Difficulty
    Easy
    Spice Level
    🌶️🌶️ Medium
  2. 2
    Ingredients
    1. 1 wheel brie cheese
    2. ¼ cup Halifax Stingin' Hotter Honey Red Lava Edition
    3. 1 tsp flaky sea salt
    4. ⅛ cup pistachios, finely chopped
    5. 6-8 blackberries
    6. 5-6 fresh basil leaves, torn
  3. 3
    Method
    1. Preheat your oven to 375°F (190°C)
    2. Using a sharp knife, lightly score the top of the brie in a shallow crosshatch pattern.
    3. Brush or drizzle Halifax Stingin' Hotter Honey Red Lava Edition over the surface of the brie.
    4. Place the brie on a parchment-lined baking sheet or in a small oven-safe baking dish.
    5. Bake for 5 minutes, or until the cheese is soft and just beginning to melt.
    6. Remove from the oven and immediately top with crushed pistachios, blackberries, torn basil leaves, and flaky sea salt.
    7. Finish with an additional drizzle of Halifax Stingin' Hotter Honey Red Lava Edition.
    8. Serve warm with your favourite bread, baguette slices, or crackers.

Featured in this recipe

Stingin' Hot Honey Red Lava

Stingin' Hot Honey Red Lava

$17.99