Hot Honey Prosciutto Wrapped Asparagus

By Team HoneyUpdated

Simple ingredients come together to create an elegant appetizer that's bursting with flavour. Tender asparagus spears are wrapped in salty prosciutto, roasted until crisp, then drizzled with Halifax Stingin' Hot Honey and finished with shaved pecorino cheese. The combination of sweet heat, savoury prosciutto, and fresh asparagus makes this quick and easy recipe perfect for entertaining, holiday gatherings, or as a standout side dish

Hot Honey Prosciutto Wrapped Asparagus
  1. 1
    Recipe Information
    Prep Time
    10 minutes
    Cook Time
    5 minutes
    Total Time
    15 minutes
    Servings
    4
    Difficulty
    Easy
    Spice Level
    🌶️ Mild
  2. 2
    Ingredients
    1. 12-14 asparagus spears, trimmed
    2. 100g prosciutto
    3. Halifax Stingin' Hot Honey, for drizzling
    4. Freshly ground black pepper
    5. Pecorino cheese, shaved
  3. 3
    Method
    1. Preheat your oven to 425°F (220°C).
    2. Wrap each asparagus spear with a strip of prosciutto, ensuring the asparagus is mostly covered.
    3. Arrange the wrapped asparagus on a parchment-lined baking sheet.
    4. Generously drizzle Halifax Stingin' Hot Honey over the prosciutto.
    5. Bake for 5-8 minutes, or until the prosciutto is lightly crisp and the asparagus is tender when pierced with a fork.
    6. Remove from the oven and add a extra drizzle of Halifax Stingin' Hot Honey if desired.
    7. Finish with freshly black ground pepper and shaved pecorino cheese.
    8. Serve immediately as an appetizer or side dish.

Featured in this recipe

Stingin' Hot Honey Original

Stingin' Hot Honey Original

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