Hot Honey Protein Power Bowl

By Team HoneyUpdated

Packed with protein, fresh vegetables, and bold flavour, this Hot Honey Protein Power Bowl is the perfect meal for lunch or dinner. Seasoned ground beef, roasted sweet potatoes, creamy avocado, cottage cheese, and a vibrant kale salad come together in one satisfying bowl, finished with a generous drizzle of Halifax Stingin' Hot Honey. It's the perfect balance of wholesome ingredients, hearty protein, and signature sweet heat.

Hot Honey Protein Power Bowl
  1. 1
    Recipe Information
    Prep Time
    15 minutes
    Cook Time
    20 minutes
    Total Time
    35 minutes
    Servings
    2
    Difficulty
    Easy
    Spice Level
    🌶️🌶️ Medium
  2. 2
    Ingredients

    For the Roasted Sweet Potatoes

    1. 1 Large sweet potato, peeled and diced.
    2. 2 tbsp olive oil

    Seasoning Blend

    1. 1 tbsp cumin
    2. 1 tbsp chili powder
    3. 1 tbsp smoked paprika
    4. 1 tsp tumeric
    5. 1 tbsp garlic powder
    6. ½ tbsp oregano
    7. 1 tbsp salt

    For the Kale Salad

    1. 2 cups kale, roughly chopped
    2. ¼ cup red onion, thinly sliced
    3. ½ cup cucumber, sliced
    4. 1 tbsp red wine vinegar
    5. 1 tbsp olive oil

    For the Beef

    1. 1 lb lean ground beef

    For Assembly

    1. 1 avocado, sliced
    2. ½ cup cottage cheese
    3. Halifax Stingin' Hotter Honey Red Lava Edition, for drizzling
  3. 3
    Method
    1. Preheat your oven to 425°F (220°C).
    2. In a large bowl, toss the diced sweet potatoes with olive oil and half of the seasoning blend.
    3. Spread onto a parchment-lined baking sheet and roast for 15 minutes, or until fork tender and lightly caramelized.
    4. While the sweet potatoes roast, prepare the kale salad. In a mixing bowl, combine kale, red onion, cucumber, olive oil, and red wine vinegar.
    5. Massage the kale for 1-2 minutes until softened and set aside.
    6. Heat a large skillet over medium-high heat. Add the ground beef and allow it to brown undisturbed for 5 minutes.
    7. Add the remaining seasoning blend and continue cooking, breaking up the beef as it cooks, for another 5-10 minutes, or until browned and fully cooked.
    8. Divide the roasted sweet potatoes, seasoned beef, kale salad, avocado slices, and cottage cheese between two bowls.
    9. Finish with a generous drizzle of Halifax Stingin' Hotter Honey Red Lava Edition.
    10. Serve immediately and enjoy.

Featured in this recipe

Stingin' Hot Honey Red Lava

Stingin' Hot Honey Red Lava

$17.99