Hot Honey Cheeseburger Rice Paper Spiral
This Hot Honey Cheeseburger Rice Paper Spiral is the ultimate crispy rice paper recipe, combining seasoned ground beef, caramelized onions, melted mozzarella, and a generous drizzle of Halifax Honey Company Stingin' Hot Honey. Baked until perfectly golden and crunchy, this easy ground beef appetizer delivers the perfect balance of sweet heat, savoury flavour, and cheesy goodness—making it a must-try snack, appetizer, or game-day recipe in under 30 minutes.
-
1Recipe Information
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Total Time
- 25 minutes
- Servings
- 1 Spiral
- Difficulty
- Easy
- Spice Level
- 🌶️🌶️ Medium
-
2Ingredients
- 1 onion, caramelized
- ¼ lb ground beef, browned
- Salt and pepper, to taste
- 1 egg, beaten
- ⅓ cup everything bagel seasoning
- 2 round rice paper sheets
- ⅓ cup mozzarella, grated
- Halifax Honey Company Stingin’ Hot Honey
- Chives, sliced
-
3Method
1. Prepare the rice paper
Carefully dunk both sides of 1 rice paper sheet into the beaten egg. Place the second rice paper sheet on top of the first and carefully flip to coat both sides with egg.
2. Add the everything bagel seasoning
Sprinkle the everything bagel seasoning onto a clean cutting board. Carefully transfer the egg-soaked rice paper onto the seasoning.
Arrange the two rice paper sheets next to each other, overlapping by approximately 1–2 inches.
3. Add the filling
Spoon a long line of caramelized onions, browned ground beef, and grated mozzarella onto the rice paper.
Drizzle a generous amount of Halifax Honey Company Stingin’ Hot Honey over the ground beef. Season with salt and pepper.
4. Roll and shape
Roll the rice paper lengthwise into a long "snake" or cigar shape.
Carefully curl the roll into a spiral, being gentle to avoid tearing the rice paper.
5. Bake
Transfer the spiral to a lined baking tray.
Bake at 425°F for 10–12 minutes, or until the rice paper is golden brown and crisp.
6. Finish and Serve
Remove from the oven and drizzle with additional Stingin’ Hot Honey.
Sprinkle with sliced chives and serve immediately while warm and crispy.