Hot Honey Crispy Chicken Cobb Salad

By Team HoneyUpdated

This Hot Honey Crispy Chicken Cobb Salad is a delicious twist on a classic Cobb salad, featuring crispy breaded chicken tossed in Halifax Stingin’ Hot Honey for the perfect combination of sweet heat and crunch. Loaded with fresh lettuce, tomatoes, cucumber, roasted corn, hard-boiled eggs, crispy bacon, blue cheese, and creamy ranch dressing, this hot honey chicken salad makes an easy and satisfying lunch or dinner. 

Hot Honey Crispy Chicken Cobb Salad
  1. 1
    Recipe Information
    Prep Time
    10 minutes
    Cook Time
    10 minutes
    Total Time
    20 minutes
    Servings
    4
    Difficulty
    Easy
    Spice Level
    🌶️🌶️ Medium
  2. 2
    Ingredients

    For the Crispy Hot Honey Chicken

    • 3 Jane’s Restaurant Style Breaded Fillets
    • Oil, for frying
    • ⅓ cup Halifax Stingin’ Hot Honey
    • Salt, to taste

    For the Cobb Salad

    • 6 cups lettuce, roughly chopped
    • 2 tomatoes, chopped
    • 1 cup cucumber, chopped
    • ½ small red onion, thinly sliced
    • 1 cup roasted corn
    • 3 hard-boiled eggs, roughly chopped
    • 1 cup blue cheese, crumbled
    • ⅓ cup bacon bits
    • ¼ cup Ranch

  3. 3
    Method

    1. Heat the oil:

    Heat a pot of oil over medium-high heat until it reaches 350°F (175°C) .

    2. Fry the chicken:

    Carefully add the Jane’s Restaurant Style Breaded Fillets to the hot oil and fry for 4–5 minutes, or until golden brown and cooked through. Remove and place on a paper towel-lined tray. Season lightly with salt. 3. Add the hot honey:

    While the chicken is still warm, place the fillets in a bowl and drizzle with Halifax Stingin’ Hot Honey. Toss gently until evenly coated.

    4. Slice the chicken:

    Slice the hot honey-coated chicken into bite-sized pieces and set aside. 5. Build the salad:

    Add the lettuce, tomatoes, cucumber, red onion, roasted corn, hard-boiled eggs, blue cheese, ranch, and bacon bits to a large bowl or serving platter. 6. Finish with chicken:

    Top the salad with the sliced hot honey crispy chicken. Drizzle with a little extra Halifax Stingin’ Hot Honey for an added kick, if desired.

    7. Serve:

    Serve immediately while the chicken is warm and crispy.