Hot Honey Street Corn Salad
Fresh, colourful, and packed with bold flavour, this Hot Honey Street Corn Salad is the ultimate summer side dish. Charred sweet corn is tossed with crisp vegetables, fresh herbs, tangy feta, and a zesty lime dressing featuring Halifax Stingin' Hot Honey. The combination of smoky corn, bright citrus, creamy feta, and signature sweet heat creates a vibrant salad that's perfect for barbecues, potlucks, and warm-weather gatherings.
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1Recipe Information
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Total Time
- 30 minutes
- Servings
- 6
- Difficulty
- Easy
- Spice Level
- 🌶️🌶️ Medium
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2Ingredients
For the Salad
- 4 cobs of corn, kernels shaved from the cob
- Salt, to taste
- 2 tsp of Halifax Stingin' Hot Seasoning
- 3-4 radishes, thinly sliced
- 1 cup cucumber, cubed
- ½ cup red onion, finely minced
- ½ cup green onion, sliced
- 1 cup fresh cilantro, chopped
- 1 cup feta cheese, crumbled
For the Dressing
- ¼ cup extra virgin olive oil
- Juice of 2 limes
- 1 tsp garlic powder
- 2 tbsp Halifax Stingin' Hot Honey
- Pinch of salt
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3Method
- Preheat your oven to 450°F (230°C).
- Spread the shaved corn kernels onto a baking sheet. Drizzle lightly with olive oil and season with salt and Halifax Stingin' Hot Seasoning
- Roast for 10-12 minutes, or until the corn is lightly charred and golden around the edges.
- While the corn is roasting, prepare the dressing. In a small mason jar or bowl, combine the olive oil, lime juice, garlic powder, Halifax Stingin' Hot Honey, and a pinch of salt. Shake or whisk until fully emulsified.
- Add the roasted corn, radishes, cucumber, red onion, green onion, and cilantro to a large mixing bowl.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Transfer to a serving platter and finish with crumbled feta cheese.
- Serve immediately or chill for 15-20 minutes before serving for even more flavour.
